An Ultimate Guide to Pairing Cafe Najjar's High Quality Turkish Coffee With Your Favourite Desserts

Cafe Najjar and Eastern Desserts: A Match Made in Culinary Heaven

Hello, coffee lovers! Today, we're embarking on a flavorful journey into the world of Cafe Najjar's different blends and how they pair with traditional Eastern desserts. Cafe Najjar offers a variety of blends, each with a unique flavor profile. Let's explore these delightful pairings!

Le Bresilien Blend: Medium Roast

Le Bresilien blend is medium roasted to perfection, creating a balanced cup with a smooth finish¹. This blend pairs beautifully with Baklava, a sweet pastry filled with chopped nuts and soaked in honey. The sweetness and nuttiness of the Baklava complement the smooth, balanced notes of the Le Bresilien blend, creating a harmonious taste experience.

Najjar Gold: Light Roast Coffee 

Najjar Gold is a light roast that offers a mild flavor and higher acidity². The beans are lightly roasted to bring out their essential flavors. Pair this roast with Maamoul, an Eastern cookie typically filled with dates, pistachios, or walnuts. The subtle sweetness of Maamoul and the mild flavors of Najjar Gold create a delightful pairing that isn't overpowering.

Original Blend: Dark Roast Coffee 

Cafe Najjar's Original Blend is a dark roast known for its bold and intense flavor³. This robust coffee pairs perfectly with Halva, a dense, sweet confection popular in the Middle East. The earthy, nutty flavors of Halva complement the strong, bitter notes of the Original Blend, creating a balance that's simply divine.

Colombian Blend: Medium Roasted Coffee

The Colombian Blend is medium roasted, offering a balanced flavor profile with a delightful hint of fruitiness⁴. This blend works wonderfully with Zalabia, a deep-fried dough pastry covered in syrup. The sweetness of the Zalabia contrasts beautifully with the balanced flavors of the Colombian Blend, resulting in a perfect pairing.

Gourmet: Medium Roasted Coffee with Extra Cardamom 

Cafe Najjar's Gourmet is a medium roast with an extra dash of cardamom⁵. This coffee offers an aromatic experience that pairs exquisitely with Basbousa, a sweet semolina cake soaked in simple syrup and often topped with almonds. The aromatic cardamom notes in the coffee complement the sweetness of the Basbousa, making for a truly unique tasting experience.

In conclusion, Cafe Najjar offers a world of flavors within its different roasts, each providing a unique coffee experience. When paired with the right Eastern dessert, these coffees can elevate your taste buds to a whole new level of culinary delight. Whether you're a fan of medium, light, or dark roasts, there's a perfect dessert pairing waiting for you at Cafe Najjar!